No, it is chemical change. Heat is added therefore changing the make-up from a liquid state to a solid state.
Yes, you can use olive oil in cake mix for baking. It can add a unique flavor and moisture to the cake.
Baking a cake is a chemical property because it is going from dough to cake or batter to cake.
Yes, you can use baking soda in a yellow cake mix as it helps with leavening and gives the cake a lighter texture. Make sure to follow the instructions on the cake mix package to ensure the right balance of ingredients.
They are essentially the same thing. A cake is just what is the result of baking cake mix. Each is about euqally as unhealthy for you as the other is.
a baking cake
Baking is a chemical change.
physical
You replace a cake mix by making the cake from scratch. Any cake recipe from a cook book or found online will tell you how much flour, sugar, baking powder or baking soda, salt and other ingredients to use.
a physical change is reversible like freezing or melting but a chemical change is irreversible like baking a cake, once it's been cooked, you can't get your cake mix bake
Yes
Probably not. Baking mix has other ingredients such as baking soda/powder and dried milk or eggs. What type of baking mix is it and what are you making? If you're just battering something it will be fine, but if you're baking something, not so much.
physical change