Fungi are heterotrophic (they get their own food). in their mycelium they have hyphae which are like little cells. The fungi use the hyphae to absorb nutrients from organic matter.
Fungi is useful to use in the making of foods and drinks such as bread and beer, are fungi.
beans!
They give off enzymes that break down complex foods. (novanet)
Fungi are in forms of foods we eat. Mushrooms are fungi, and humans eat mushrooms, so humans eat fungi.
Mushrooms and truffles are the two most common fungus foods eaten by humans.
ya but you be in the bathroom for days sh itin
Fungi give off enzymes that break down complex foods.
No, fungi often live independently throughout the world, including in the soil, in many plants and on a variety of surfaces such as rocks and tree bark.
The airborne food, fungi and mycotoxins molds are yeasts and mycotoxins that may occur in foods and in processing environments.
Fungi are decomposers, meaning they break down organic matter like dead plants and animals. They absorb nutrients from this matter, which helps them grow and reproduce. Some fungi also form symbiotic relationships with plants, helping them to access nutrients from the soil.
FUNGI is a kingdom which helps us by providing many benefits... 1) Many medicines are made from fungi. eg: Penicillin from Pencillium notatum or Pencillium chrysogenum. 2) It helps in flavouring the food. eg: Roquefort cheese is made from roqueforti fungi which gives it good flavours. 3) It helps in giving nutrition... etc
The HARMFUL MICRO-ORGANISMS (germs) easily go onto the foods unless they are stored properly. Micro-organisms are BACTERIA, VIRUSES AND FUNGI.