Want this question answered?
lick it and see what it taste like or check the exporation date
the answer would be egg whites it has all the nutrients you need just better than whipping cream
Heavy Cream or Heavy "Whipping" Cream has 36 - 40% butterfat and when whipped it holds its form and doubles in volume. Heavy cream is used for filling and decorating pastries . Whipping Cream has a butterfat content of 30%. It whips but not as well as heavy cream, and will not hold its form long. Good for fillings but does not hold up well for piping. Read more: http://www.joyofbaking.com/Cream.html#ixzz0r85wSOOp whipped cream is whipped cream it can't be substituted for heavey cream
Milk is better. Whipping cream makes it a bit weird. Actually, a mixture of both is good. If you are altering the recipe, it would be best to keep the same percentage of milk fat. Otherwise, the ice cream might not get hard, and the machine might not stop. So if you use half and half in place of some of the heavy whipping cream, you should also replace some of the regular milk with the half and half too.
That depends on the freshness of the cream and the temperature at which it is stored. It will smell (and taste) sour when it spoils.
It will probably separate, so you probably shouldn't.
It is usually made of just chocolate and heavy whipping cream, and really good!
Good question. If it is just a container, it will stay fresh for around 1-2 weeks or so, sometimes more. But canned whipping cream will stay fresh for a long time. Hope this helps.
14 days!!
Not normally; cottage cheese has a very different fat content and is slightly more acidic than heavy cream. This means they are not good substitutes.
Yes, but you need much more.2 cups heavy cream, chilled4 large egg yolks3 Tbsp sugarsalt1 tsp vanilla7 oz good bittersweet chocolate, in piecesLightly whipped creamMint sprigsRead more at the site listed in the Related Links.
Is it safe to eat coconut cream after expiration date