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A lot has changed in the last 25 years... you'll need to be more specific. For instance in 1987, Ukraine was one of republics of the Soviet Union and now it's an independent democratic republic. 25 years ago, the Apple Macintosh Plus came with only 1 MB of RAM, while today the smallest iPod shuffle offers 2 GB capacity.
Wiki User
∙ 11y ago
The last 25 years have seen rapid advancements in technology, globalization, and environmental awareness. This period has witnessed the rise of the internet, smartphones, social media, and e-commerce, transforming how we communicate and do business. Additionally, there has been increased focus on sustainability and climate change, leading to a shift towards renewable energy and environmentally friendly practices.
Wiki User
∙ 15y agoA 25 year old newspaper is product of how it was stored.
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How many leaps years in the last 25 years?
There have been six leap years in the last 25.
What percent of marriages last at least 25 years?
25%
How long do gabions last?
25 years
What has been the best invention of the last 25 years?
me
How long do backflow preventers last?
25 years
How long is timber expected to last?
timber is expected to last at list 15-25 years.
How many tornadoes have happened in the last 25 years in Bloomington-Normal Illinois?
In the past 25 years Bloomington-Normal has had 2 tornadoes
When did change of PLR rate last four years?
== ==
Best NFL team in last 25 years?
pittsburgh steelers
What percentage of marriages last 25 years or more?
0.06
How many leap years have there been in the last 100 years?
There have been 25 leap years since 1910.
What is the role that American chefs have played in history in the past 25 years?
American chefs have played a pivotal role in popularizing farm-to-table dining, promoting sustainability and local sourcing, and elevating the status of food as an art form. They have also led the way in incorporating diverse cultural influences into their cuisine, contributing to a more inclusive and dynamic culinary landscape. Overall, American chefs have helped shape food trends, inspire innovation, and influence dining habits worldwide.
