because the ingrediants thats what chanced it
A lot. Now there are better means of preservation (so the food is fresher and not all salty), a wider range (because now you can make food from nearly anywhere in the world) and since food is shipped from other countries you don't necessarily have to go with the seasons. Also electricity has changed a lot of cuisine.
domesticaters
changed it to include exercise
The Gerber baby was a charcoal sketch of Ann Turner Cook drawn by Dorothy Hope Smith. See Related Links.
it looked like FOOD
Space food has changed a lot in 50 years. The quality and the nutrition value has increased way to much.
Through placenta there is transfer of nutrition to the baby. It is supplied to the baby through umbilical cord.
Through its ambellical cord.
it havent
It can make them healthy through out their baby life
It's gotten a lot worse.
A developing baby gets its oxygen from the blood traveling through the umbilical cord.
While in the womb the baby gets everything it needs from the mother through the umbilical cord.
From the placenta through the umbilical cord.
Experimenting new recipes and ideas has vastly changed the presentation of food toÊunimaginable levels. Today, food is cooked to meet the style, preferences and interest of different people.
we eat nice food
About $200.00 depending on how often you feed them.