cause...
physical change
Physical
Flour eggs is physical and yeast to bread chemical
yes because i said so
It really depends on the strain of yeast and the environment the yeast is in. For purposes of beer brewing, yeast produce alcohol as waste during anaerobic cellular respiration, and they can survive in an environment of up to roughly 10-14% alcohol before dying out. Of course, different strains of yeast have different alcohol tolerances and most modern brewing yeasts have been bred to expedite alcohol production, effectively shortening their lifespan but increasing the rate of beer production.
Yes of course!
of course, with antifungals.
of course babies can get a yeast infection since their immune system is still weak, and yeast infection occur in an imbalanced body.
Yeast of course, beer bottle, water, balloon and sugar maple syrup.
Yeast cannot utilize all of the sugars equally well. While glucose, sucrose, and fructose all can be metabolized by yeast, lactose is not utilized at all. Yeast may not have the proper enzymes to either transport lactose across its cell membrane, or it may not have the enzyme needed to convert it from a disaccharide to a monosaccharide.
Chemical science, because yeast is irreversible. Chemical Change: Irreversible Physical Change: Reversible
physical change
A chemical change
A chemical change
Physical
Of course it isn't! Beer is water, yeast, malt and hops. A better definition would be yeast pee, as the alcohol is what is evacuated by the yeast after eating the sugar in the malt.
Flour eggs is physical and yeast to bread chemical