Typically a full sheet cake pan is 18"x24" and will serve 108 2"x2"servings. This size pan, however, will not fit in a standard oven so manufacturers have created other sizes that are still referred to as "full-sheet." Though the math really doesn't work out: 1/4 sheet pans are 9"x13" 1/2 sheet pans are 12"x 18" Full sheet pans are 18"x24"
A full sheet cake pan measures 16" x 24" x 3"
About 16 For a serving size of a 2"x2" piece Full Sheet: approx. 96 1/2 Sheet: approx. 49 1/4 Sheet: approx. 24 For a serving size of a 2"x3" piece Full Sheet: approx. 64 1/2 Sheet: approx. 32 1/4 Sheet: approx. 16
about 8 lbs I'm calling bs on this. I work in a bakery, and a full sheet with filling and buttercream can be around 15-20pounds
Okay so here you go! There are approximately 4-5 cups of batter in one cake mix. For a half of a sheet cake, I use 3 cake mixes, so for a full, that's 6. You will have a little bit left over too.
Sheet Cakes:1/4 sheet cake 8" x 12" = 24 servings if cut 2" x 2"OR 16 servings if cut 2" x 3"1/2 Sheet cake 12" x 16" = 49 servings if cut 2" x 2"OR 32 servings if cut 2" x 3"Full Sheet cake 16" x 24" = 96 servings if cut 2" x 2"OR 64 servings if cut 2' x3"1/4 Sheet Cake, 9″ x 12″, serves 12-281/2 Sheet Cake, 11″ x 15″, serves 18-40Full Sheet Cake, 18″ x 24″, serves 48-108
The terms are interchangeable. "Sheath" cake seems to be unique to Texas, whereas the rest of the country tends to use "sheet" cake. "Sheet" cake refers to the pan the cake is baked in; no one seems to know how the term "sheath" originated.
cut it into 70 peices
You should get Angelias quick American cook book.
Because the people in Texas like sheet cake so mush you really ask??
Sheetcake pans come in a variety of sizes and depths. What size you want to use depends on the number of servings you want. Also, make sure the pan will fit in your oven. Not all full sheet cake pans fit in all ovens.
try Wilton, a supplier of such products. ___________ Here is a website where they sell them: http://www.mrtakeoutbags.com/store/sheet.html