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The heat on your oven should be set to 300 degrees for braising meats.

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11y ago

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Can you braise with sterling silver wire?

No, sterling silver wire is not suitable for braising as it is a jewelry-making material and not designed to withstand the high heat and cooking conditions required for braising. It is best to use cookware made specifically for braising, such as cast iron or stainless steel pots.


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Braising is a cooking method that involves slow-cooking food in a small amount of liquid, typically in a covered pot, allowing flavors to meld and the meat to become tender. It usually combines both dry and moist heat, starting with searing the food at a high temperature before adding liquid and cooking it slowly. In contrast, baking is a dry heat cooking method that involves cooking food evenly in an oven, often without added liquid, and is commonly used for bread, pastries, and casseroles. While both methods can produce tender dishes, braising focuses on moist heat, whereas baking relies solely on dry heat.


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