Microwaves don't use heat to pop corn or make anything hot. They use microwaves to excite the molecules of the corn which causes heat from friction inside each kernel of corn, making the moisture inside the kernel expand and pop the corn.
it needs to be 300 degrees Fahrenheit and 150 degrees Celsius
Popcorn popping temperature is between 400 and 460 degrees Fahrenheit.
The optimal temperature for cooking popcorn is typically around 350°F to 375°F (175°C to 190°C).
Yes, the oven has sensor cooking that has a function for popcorn cooking. Enjoy!
no
The corn crackles and expands as the water is evaporated by heating - Hence Popcorn.
No, the popcorn will not explode at room temperature. This is because the pressure at room temperature is not high enough to pop the popcorn.
Popcorn should be stored at whatever joe wants.
The Whirley Pop Popcorn Popper is a stovetop popcorn machine that allows the user to make theater style popcorn in their house. It allows greater control over the cooking of the popcorn then a microwave.
It was cooked in oil in a pan with a lid. They actually made special pot just for cooking popcorn too!
Tried it. Compared it. No notable difference to me.
Well, micorwave popcorn is supposed to be used quickly, because they think your probably just going eat it right away. Machine popcorn is supposed to last a while.
To my knowings, you cannot pop popcorn in the oven. You can, however, buy the original Jiffy Pop for the stove (the flat tin with the handle in the popcorn isle). You simply heat up your stove top, then shake the popcorn bag over the stove top slowly then faster as the popcorn pops.
minimum internal cooking temperature for cooking veal chop