The optimal temperature for cooking popcorn is typically around 350°F to 375°F (175°C to 190°C).
your mom is dum ha ha ha bubps
Yes, the oven has sensor cooking that has a function for popcorn cooking. Enjoy!
Popcorn will keep nicely on the shelf for at least a year. Freezing it will dehydrate it which will not let it pop. Popcorn's cooking properties involve the internal moisture of the kernal, so freezing it would be bad.
it depends on where you put it and of the room temperature i hope you good luck
no
The corn crackles and expands as the water is evaporated by heating - Hence Popcorn.
Popcorn starts popping at 450 degrees FAHRENHEIT! popcorn can also pop in the fridge which is a great sciencefair project. The answer would be that it really depends on the microwave. With mine is 1 min 45 seconds.This will give you the best popcorn. That is a really good question.
Yes, but only at low temperature
No, the popcorn will not explode at room temperature. This is because the pressure at room temperature is not high enough to pop the popcorn.
Popcorn should be stored at whatever joe wants.
The Whirley Pop Popcorn Popper is a stovetop popcorn machine that allows the user to make theater style popcorn in their house. It allows greater control over the cooking of the popcorn then a microwave.
It was cooked in oil in a pan with a lid. They actually made special pot just for cooking popcorn too!
Tried it. Compared it. No notable difference to me.