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For a charcoal grill, when the coals turn white, wait about five minutes, then put on burgers. For best results, cover the grill with the lid, leaving the grill exhaust ports halfway open. This will prevent flame ups, which can scorch the meat. Check the meat after about six minutes, if they appear done, flip them, and finish them off after just one flipping. Do not keep flipping them, as this allows much of the juice to escape, making the burgers somewhat dry and not juicy.

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15y ago
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13y ago

I don't think it really matters how hot the grill is, as long as the meat eventually reaches 160 degrees (Fahrenheit) in the center before serving.

it think it only get your meat

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Q: How hot does it need to be to cook hamburger?
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