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Ideally, cooking oil should be around 350 degrees perhaps up to 375 to fry. Any lower than that, and it may take too long to fry the food, and the food will absorb too much oil. Any higher than that, and your food may cook too quickly or you could start a fire.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoSee the link below for how to deep fry a turkey.
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What equipment you use for french fry?
Vegetable oil, or even better, beef dripping.
Can you mix vegetable oil and corn oil to fry fish?
Yes if you want to fry fish you can also use vegetable oil as well as corn oil.But you will not get the taste as groundnut oiled fried fish.
Does vegetable oil heat at all?
Yes; that is how we fry food.
Why is vegetable oil used to fry but noy water?
Food is fried in oil, but boiled in water.
What type of oil do you use to fry?
canola, peanut, sunflower, olive, corn, vegetable
Is cooking oil a solid liquid or gas?
Cooking oil is used to shallow fry or deep fry food.Cooking oil is mostly vegetable oil such as rape seed oil, sunflower oil or corn oil, at room temperature these oils are normally liquid.Some vegetable oil can be a semi solid or solid at room temperature.
Why is vegetable oil good for fuel?
Your car breaks down Vegetable oils as such contain glycerins which need to be separated from the oil to use it as fuel, (bio-diesel).
How do you get hot wax off your face?
vegetable oil
How do guppies make fry's?
By peeling and chopping potatoes and placing them in hot oil!
What does deep-fry mean in cooking terms?
Fry are baby fish that have either just hatched or that have been livebared such as from a guppy. These fry are very small and a called fry because they are not adults
How do you prepare cauliflower fry?
First, you put 1 cup of vegetable and corn oil into the skillet , then you put the cauliflowers into the oil and you let it fry for 1 minute and flip it every minute for 15-30 minutes. Then enjoy!
How do you deep fry something?
Deep frying means you submerge the food in hot oil. Most restaurant have friers that have baskets for the food and then you lower the basket into the oil. At home you need a pot deep enough to submerge the food in the hot oil without it boiling over.
