The Habanero is the hottest of all open-pollinated pepper plants (200,000 - 350,000 Scoville Heat Units).
Chile you dork
These chile peppers have a lifespan of 3 to 5 years. Some pepper producers in areas with chilly winters bring their extremely hot pepper plants inside to overwinter so they may get a head start on the following season.
Caribe Chile is Carribean Pepper.
There is a pepper called an Anaheim pepper - mostly grown in New Mexico. There are Chili Pepper Festivals all over the U.S. As for California, the Hot Licks Fiery Food Festival is held in San Diego, CA each May.
Hatch green chiles are a type of chili pepper that is grown in the Hatch Valley of New Mexico. Anaheim peppers, on the other hand, are a type of chili pepper that is grown in California. The two peppers are similar in that they are both long and thin, but the main difference is in their flavor. Hatch green chiles are much spicier than Anaheim peppers. The difference between a Hatch green chile pepper and an Anaheim pepper is that the Hatch green chile pepper is a type of Chile pepper that is grown in the Hatch Valley of New Mexico, while the Anaheim pepper is a type of Chile pepper that is grown in California.
Yes, a pimiento pepper is considered a hot pepper.
The habanero chili pepper is listed in the range of 100,000-350,000 on the Scoville scale. However, there is a Red Savina pepper, a cultivar of the habanero chili pepper, on the next-hotter rating (350,000-580,000).See the Related Wikipedia Link listed below for more information:
the Chile pepper
chili pepper - Other - There is really no direct translation for "the country of Chile". It is just a name for a place which cannot be translated further. No English speak would say "the country of chili pepper." As a word Chile does refer to a pepper.
Scotch Bonnet pepper is a hot pepper and considered a fruit, just like a tomato. It is a capsicum (the chile family). It's name comes from a reference to Tam O' Shanters hat because the shape of the chile resembles those hats. They are very similar to the Habanero chile in flavor and heat index, although slightly less hot than some Habanero chiles like the Red Savina Habanero. The flavor is a fruity and clean bright flavor. They can be red, orange, yellow or green depending on the ripeness.
clean the inside of the pepper, which means take the seeds and the meat of the pepper out. Then the pepper will not be as hot.
You could take out some of the pepper bits or maybe add less spicy things like fruit or water.