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First, cook them on medium heat, or they will appear done on the outside but the inside will not be if the grease is too hot. A way to check is when the grease warms, put a pinch of batter in the pot's it starts to bubble like it is cooking, let the heat stay at that temp and batter and drop in the chicken. When the chicken turns golden brown brown, it should be ready. Usually takes ten minutes or so.
********I recommend a deep fryer
Arely Tromp
Wiki User
∙ 13y agoFat used for deep-frying chicken should cover the chicken pieces in their entirety. However, some cooks cheat a little and, planning to turn the chicken once during frying, pour the oil in only halfway. Chicken with breading should be fried at 375 degrees Fahrenheit. Use a thermometer to check. Thermometers that go up to 400 degrees Fahrenheit are readily available in cookery stores such as Williams-Sonoma, Sur la Table, and A Cook's Table in the US, as well as at nicer supermarkets.
If you don't have a thermometer, a quick test is this: a one-inch cube of white bread without crust should brown in the fat in exactly one minute.
Wiki User
∙ 15y ago10-14 minutes at 400f or 20 minutes at 350. cook until the chicken floats.
at what temp and how long to deep fry chicken breast
Wiki User
∙ 14y agoIt takes 8 minutes at a temperature of 350 degrees to deep fry chicken breast
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Is deep frying chicken a chemical change?
Cooking food (including frying it) does produce chemical changes.
Does deep frying spoiled chicken wings kill the bacteria?
No, spoiled chicken should not be consumed for any reason and cooking will not ensure safe consumption. When in doubt, throw it out.
What is shallow frying in cooking?
You can shallow fry chicken as long as the chicken is halfway submerged when frying. Look up shallow fried chicken recipes
How hot should cooking oil be to cook in it?
It will depend on what you are cooking. If you are wanting to deep fry something then I would suggest try dropping a small dab of your ingredient in the oil to see if it sizzles. If it sizzles then it should be good. Cooking chicken in a skillet with a little Pam should have lower temperature than when deep frying.
What is deep fat frying?
Deep fat frying is a cooking method in which the food is immersed completely in very hot oil.
What are cooking pots used for?
Ummm..... cooking? Seriously, depending on what type of pot or pan, boiling, simmering, steaming, sauteing, frying, deep frying, roasting, baking ....
How would live maggots be found after cooking chicken?
If they were found on the chicken immediately after cooking and while it was still warm, the maggots probably came from somewhere else and not the cooked chicken. Fly eggs can hatch within 24 hours of laying. If the chicken was left out to cool, a fly could have laid eggs on it then.
How long to deep fry a whole chicken in a turkey fryer?
Before deep frying chicken breast, it should be covered in a breaded or battered coating. You must deep fry chicken breast using a deep fat fryer at a temperature of between 350 and 400 degrees Fahrenheit/175 and 200 degrees Celsius for 6 to 8 minutes.
What are the different ways of cooking food?
There are lots of different ways, here are a few: boiling broiling frying sauteing dry frying shallow frying deep fat frying baking grilling toasting
What can be done with cooking oil after used for deep frying fish?
filter it and use it again (once)
What are uses of cooking oil?
* Deep frying foods * Making salad dressings * Browning foods (stovetop chicken, etc) * Baking cakes (although substituting apple sauce for oil makes them moister)
How can you tell that chicken gizzards are done?
Chicken gizzards don't take long to cook. You can cook chicken gizzards in about 15 minutes when you are deep frying them.
