Jams , jellies , honey , baked foods, and soft candies are examples of intermediate moisture foods.
intermediate moisture food can be defined as the which foods have the water activity of .6 to .9......they are known as intermediate moisture food......these foods are largely protected against microbial spoilage..:)
Warm and/or humid conditions. If intermediate moisture foods are exposed to warm enough, or humid enough, conditions, moisture will either enter the food or stick to the surface of the food. If the moisture of the food increases, microorganisms will start to grow and spoil the food.
Mass produced foods are foods that are produced by the thousands.
reducing moistuer
Intermediate
What foods?
they suck the moisture out
all liquid is evaporated out of the milk and is a powder
foods that are high in moisture and in fat are more likely to be perishable
no
Intermediate goods are goods and services used as inputs for the production of final goods. AKA intermediate goods are not produced for consumption for the ultimate user.
Besides drinking water, some animals get moisture from the foods they eat.