In Italy they use fresh and seasonal ingredients. Italian pride themselves in the quality of their foods.
There isn't any difference, depending on who makes the food. Someone who has learned how to make Italian food in Italy will make it the same where ever they are. However, restaurants in the US may alter the Italian food to cater to their customers.
The U.S speaks English and Italy speaks Italian. Also Different sports and Italy has the leaning tower of pisa.
Generally speaking, the answer is YES. Italian food made in Italy is typically made with less oil and more natural vegetables than US Italian food. However, the exact "healthiness" depends on the particular restaurant or vendor.
they have different money,different clothing,different food,different transport,and different languages.
Pizza is the most popular Italian food in the US. The pizza we buy, although delicious, is not at all like its Italian cousin. Both have crust, cheese, and tomato on them, but in Italy these ingredients are not broken down as much. You will see slices of tomato and cheese instead of cooked tomatoes or shredded cheese. The taste, too, is different; Italian pizza tastes much fresher.
While Little Italy in Chicago is one of the biggest Italian districts in the US, the ones in New York and in St. Louis are larger.
The country code for Italy is 39. So to send a fax from the US to Italy, dial 011 + 39 + (Italian area code) + (local Italian fax number).
No, they do eat it a lot but there are many other types of Italian food. They have lots of bread and soup, and there is also something called a panini, like a sandwich. There is also a food called ham and melon, which is an Italian ham wrapped around cantaloupe. It's really good!! Also, when I was in Italy, there were many restaurants with non-Italian food . There was Thai, Chinese, Japanese, and even American food! So even though Italians have different foods then us and eat more of pizza and pasta then we do, they still have many of the same options we do.
i am a us citizen and left italy at age 15 in 1961 am i still an italian citixen ?
5000 Italian Lire is $3. 46 US dollars. The Lire is the official currency of Italy. The US dollar is the official currency in the US and its territories.
This is an interesting question and lets be controversial. It is tempting to say almost all of them as, by definition, Italian American dishes cannot be Italian. The essence of Italian food is its simplicity and the genuineness of the ingredients. If the raw ingredients such as tomatoes are grown in the US or elsewhere, they are not going to make a real Italian dish. There is a huge debate about the authenticity of Italian sounding foods purchased abroad (and in Italy for that matter). There is pressure from the farmers in Italy for all Italian food to be certified as the real thing, eg parmigiano reggiano cheese and not parmesan cheese. Taking the spirit of the question to heart, however, spaghetti and meatballs is the definitive answer. But if you head to some areas of Abruzzo even this may be invitingly incorrect.
Your child will be an American citizen automatically because American parents = American child. However, the Italian law is different than ours. You are not Italian just because you are born in Italy. if you are born in Italy to foreign parents, and you reside there until you are 18, then you can apply for citizenship. At that point, the child can be a duel citizen (the US now recognizes duel citizenship).
cheese