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Chinese cuisine has used the seeds and roots of lotus water lilies, for thousands of years. Today the lotus lily is grown on a commercial scale in China. Pork simmered with lotus seeds and root is well documented and still popular. There are more than 50 species, the roots and seeds of some species are edible this means that not all water lilies will have edible parts. Boiled as a starch like potato, added to stir fry, cooked or raw, its uses are left only to ones imagination and culinary skills.
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Who used the first electricity in the Philippines?
some asian
Who invented mint jelly?
Mint jelly has been used in various cuisines for a long time. Therefore, the person who originally invented the jelly is not known. Mint jelly is often served on lamb.
What The Anglo Saxon root rev as used in the English word bereave is best defined by?
The Anglo Saxon root rev as used in the word bereave is best defined by "take away by force."
What is the significance of the orange lily in symbolizing hatred?
The orange lily is often associated with hatred because of its vibrant color, which can evoke strong emotions. In literature and symbolism, the orange lily is sometimes used to represent negative feelings such as anger, resentment, and animosity. Its bold appearance can be a visual representation of intense emotions, making it a powerful symbol for hatred.
What is fluer de lis?
it is French for "flower of lily". It is used in design and seen all over France and New Orleans.
An edible root that starts with the letter t and four letters long?
Taro is an edible root that starts with the letter T and is four letters long. It is commonly used in various cuisines around the world.
What is the genwa plant known in English?
The genwa plant is known in English as the pea eggplant. It is often used in Asian cuisines and is characterized by its small, round shape resembling a pea.
What is a vegetable that grows underground and starts with the letters t and y?
A vegetable that grows underground and starts with the letters "t" and "y" is taro. Taro is a root vegetable commonly used in various cuisines, particularly in Asian and Pacific Island dishes. Its starchy tuber is often cooked and can be made into dishes like taro chips, purées, or desserts.
What is special about lily root?
fibrous
What is curry powder used for in cooking?
Curry powder is a blend of spices commonly used in cooking to add flavor and depth to dishes, particularly in Indian and Southeast Asian cuisines. It can be used to season meats, vegetables, soups, and stews, giving them a distinctive and aromatic taste.
What is the meaning of cassava paste?
Cassava paste is a thick, starchy substance made from the cassava root, a tropical tuber also known as yuca. It is often used in various culinary applications, particularly in African, Asian, and Latin American cuisines, where it can serve as a base for dishes, a thickener, or an ingredient in baked goods. The paste is made by peeling, boiling, and then grinding the cassava root, and it can be used in both savory and sweet recipes. Additionally, cassava paste is gluten-free, making it a popular alternative for those with gluten sensitivities.
Is lotus edible?
Yes, lotus is edible. The roots, seeds, stems, and leaves of the lotus plant are commonly used in cooking in various Asian cuisines. The seeds are often used in desserts and the roots can be sliced and cooked in savory dishes.
What is dahi?
it mean dahi becomes black
What is the type of katakataka root?
Katakataka root comes from the ginger family and is classified as a rhizome. It is commonly used in traditional medicine and cooking in some Southeast Asian countries for its potential health benefits.
A plant whose roots are ground to make porridge?
Cassava is a plant with roots that can be ground into flour to make porridge. Cassava is a starchy root vegetable commonly used in many cuisines around the world.
Is basil leaves and mint leaves the same?
No, basil leaves and mint leaves are not the same. They come from different plants, have different flavors, and are used in different types of cuisines. Basil has a sweet, earthy flavor commonly used in Italian dishes, while mint has a cooling, fresh taste often used in Middle Eastern or Asian cuisines.
What is the English name of the vegetable called Sembu in Tamil?
The vegetable known as "Sembu" in Tamil is called "Galangal" in English. It is a rhizome similar to ginger and is often used in various Asian cuisines for its aromatic and spicy flavor. Galangal is commonly used in soups, curries, and stir-fries.
