No, both of them are different basil leaves are known as 'Tulsi' in Hindi and Mint leaves are known as "Pudina" in Hindi .
No, mint leaves are not deciduous. Deciduous plants shed their leaves annually, typically in the fall. Mint plants are perennial herbs, meaning they live for more than two years and do not shed their leaves in the same way deciduous plants do.
The botanical name for mint plant is Mentha longifolia and its leaves are simple.
The number of leaves on a mint plant can vary, but typically a healthy mint plant can have anywhere from 20 to 50 leaves.
Mint plant have simple aromatic leaves with opposite arrangement.
# chives # basil # parsley # tarragon # feverfew # tyme # lavender # rosemary # mint # loveage
Well, you have mint and basil. You also have oregano, bay leaves, and tarragon. Rosemary, fennel
Sweet Basil is called a runner, because the steam is low to the ground and it is short. There for called a runner plant.
A wide variety of leaves are edible, here are just a few examples, salad leaves such as lettuce, rocket, watercress. Herbs such as parsley, thyme and basil. Also vine leaves, celery leaves and cabbage leaves. Some other herbs are mint, basil, oregano, and bay leaves. And don't forget that spinach that makes you strong!!!!
A green fuzzy Italian herb with small leaves might be basil. Another herb that matches this description is the mint plant.
According to the site in the related links below, yes they can be fed basil and probably mint.
Bay leaves have a subtle, earthy flavor with hints of mint and black pepper, while basil has a strong, sweet, and slightly peppery taste. Bay leaves are often used to add depth to soups, stews, and sauces, while basil is commonly used in Italian dishes, salads, and pesto.
Yes, basil leaves are perfectly edible.
Basil leaves in Tamil is called "துளசி இலை" (Tulasi ilai).
Basil plants can be identified by their distinct aroma, which is similar to a mix of mint and cloves. They have bright green leaves that are smooth and oval-shaped, with a slightly serrated edge. Basil plants also produce small white or purple flowers.
basil is a fibre and vitamins
No, sangig and basil are not the same thing. Sangig refers to a type of wild ginger commonly used in traditional cuisine, particularly in Indonesia and some Southeast Asian countries. Basil, on the other hand, is a popular culinary herb belonging to the mint family, known for its aromatic leaves and often used in Mediterranean and Asian dishes. While both are used in cooking, they have distinct flavors and culinary applications.
No, mint leaves are not deciduous. Deciduous plants shed their leaves annually, typically in the fall. Mint plants are perennial herbs, meaning they live for more than two years and do not shed their leaves in the same way deciduous plants do.