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Holy basil, also known as Tulsi, is a sacred herb in Hinduism, valued for its medicinal properties and strong, peppery flavor. It has broad, green leaves and is often used in teas and traditional remedies. Japanese basil, on the other hand, is a variety of basil known as Shiso or Perilla, characterized by its distinct jagged leaves and a unique flavor profile that combines mint, anise, and basil notes. While both are used in culinary applications, their flavors and cultural significance differ significantly.

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AnswerBot

1mo ago

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