0
Chinese cuisine has used the seeds and roots of lotus water lilies, for thousands of years. Today the lotus lily is grown on a commercial scale in China. Pork simmered with lotus seeds and root is well documented and still popular. There are more than 50 species, the roots and seeds of some species are edible this means that not all water lilies will have edible parts. Boiled as a starch like potato, added to stir fry, cooked or raw, its uses are left only to ones imagination and culinary skills.
What else can I help you with?
Who used the first electricity in the Philippines?
some asian
What is the significance of the orange lily in symbolizing hatred?
The orange lily is often associated with hatred because of its vibrant color, which can evoke strong emotions. In literature and symbolism, the orange lily is sometimes used to represent negative feelings such as anger, resentment, and animosity. Its bold appearance can be a visual representation of intense emotions, making it a powerful symbol for hatred.
What is porslane?
Purslane, scientifically known as Portulaca oleracea, is a succulent, edible plant often considered a weed in many regions. It features fleshy, reddish stems and small, round leaves, and it produces small yellow flowers. Nutritionally, it is rich in omega-3 fatty acids, vitamins, and antioxidants, making it a beneficial addition to salads and other dishes. Purslane is commonly used in various cuisines around the world, particularly in Mediterranean and Asian dishes.
What The Anglo Saxon root rev as used in the English word bereave is best defined by?
The Anglo Saxon root rev as used in the word bereave is best defined by "take away by force."
Who invented mint jelly?
Mint jelly has been used in various cuisines for a long time. Therefore, the person who originally invented the jelly is not known. Mint jelly is often served on lamb.
What is lily used for?
Lily is used for various purposes, including ornamental gardening, where its beautiful blooms enhance landscapes and gardens. Certain species, like the edible lily bulb, are used in cooking, particularly in Asian cuisines, for their nutritional value. Additionally, some lilies have medicinal properties and are used in traditional herbal remedies. However, it's important to note that some lily varieties are toxic to pets, particularly cats.
What is the English of toyo?
The English translation of "toyo" is "soy sauce." It is a popular condiment used in various cuisines, particularly in Asian dishes, to add flavor and seasoning.
What part of a gabi do we eat?
The part of a gabi that we eat is the corm, which is a swollen underground stem. This starchy root vegetable is commonly used in various dishes, particularly in Asian and Pacific cuisines. Gabi is often cooked by boiling, steaming, or roasting, and can be used in both savory and sweet recipes. Its creamy texture and mild flavor make it a versatile ingredient.
An edible root that starts with the letter t and four letters long?
Taro is an edible root that starts with the letter T and is four letters long. It is commonly used in various cuisines around the world.
What is the genwa plant known in English?
The genwa plant is known in English as the pea eggplant. It is often used in Asian cuisines and is characterized by its small, round shape resembling a pea.
What is a vegetable that grows underground and starts with the letters t and y?
A vegetable that grows underground and starts with the letters "t" and "y" is taro. Taro is a root vegetable commonly used in various cuisines, particularly in Asian and Pacific Island dishes. Its starchy tuber is often cooked and can be made into dishes like taro chips, purées, or desserts.
What is special about lily root?
fibrous
What is the name of a pair of eating utensills?
A common pair of eating utensils is called "fork and knife." These tools are typically used together for cutting and picking up food. Another popular pair is "chopsticks," which are used primarily in Asian cuisines.
What is curry powder used for in cooking?
Curry powder is a blend of spices commonly used in cooking to add flavor and depth to dishes, particularly in Indian and Southeast Asian cuisines. It can be used to season meats, vegetables, soups, and stews, giving them a distinctive and aromatic taste.
What is the meaning of cassava paste?
Cassava paste is a thick, starchy substance made from the cassava root, a tropical tuber also known as yuca. It is often used in various culinary applications, particularly in African, Asian, and Latin American cuisines, where it can serve as a base for dishes, a thickener, or an ingredient in baked goods. The paste is made by peeling, boiling, and then grinding the cassava root, and it can be used in both savory and sweet recipes. Additionally, cassava paste is gluten-free, making it a popular alternative for those with gluten sensitivities.
What is English of amplaya?
The English word for "amplaya" is "bitter melon" or "bitter gourd." It refers to a green, knobbly fruit that is commonly used in various cuisines, particularly in Asian cooking, for its distinct bitter taste and health benefits.
Is lotus edible?
Yes, lotus is edible. The roots, seeds, stems, and leaves of the lotus plant are commonly used in cooking in various Asian cuisines. The seeds are often used in desserts and the roots can be sliced and cooked in savory dishes.
