An acid has more H+ ions than OH- ions, while a base has more OH- ions than H+ ions.
An acid contain the ion H+ or (COOH)+ and a base contain the ion (OH)-.
No, wine contains many different types of acid such as malic acid and tannic acid.
Depending on the type of acid/base (Arrhenius, Bronsted, Lewis), the acid donates protons and a base doesn't but accepts protons, or the base donates OH- and the acid doesn't, or the acid accepts a pair of electrons and the base donates a pair of electrons. They are just different, that's why.
It is amphoteric, meaning that it is both an acid and a base in different situations.
The neutralization of a base, or an acid for that matter, is a chemical property, because you are reacting the base with an acid to change the base into a different compound. For example: NaOH (a strong base) + HNO3 (a strong acid) ---> NaNO3 + H2O
Acid + base conjugate base + conjugate acid
because soda is made if different things
Acetamide is a weak base. It can undergo protonation to form the conjugate acid, acetic acid, in acidic solutions.
A Brønsted-Lowry acid-base reaction involves the transfer of a proton (H+) from the acid to the base. The acid donates a proton, while the base accepts a proton. This results in the formation of a conjugate base from the acid and a conjugate acid from the base.
The base which a certain acid turns into.Every acid had a conjugate base:HX (acid) X- (conjugate base)The acid is also called the base's conjugate acid.
In the titration of oxalic acid with NaOH, the acid-base reaction involves the neutralization of the acid by the base. However, in the titration of oxalic acid with potassium permanganate, the permanganate ion oxidizes the oxalic acid to carbon dioxide. This difference in reaction mechanisms leads to different equivalence points and color changes in the two titrations.
An acid base imbalance can result in