It is smaller in size and uses less energy than a traditional oven. This is better because it can help to lower your electrical costs.
Yes, you can put aluminum cake dish in a convection oven. Convection ovens are not much different than traditional ovens except that they circulate the hot oven air differently.
There are some gas ranges with convection overs but they'll cost a bit more than a traditional range.
Either one will do a good job on pizza. A toaster oven will be less expensive and take up less space on the countertop than a convection oven, so this would be the better choice for most people.
For baking and cooking needs, yes, the convection oven is better than the OTG. It cooks at a much faster rate and will warm up any dish much faster.
A convection oven contains a fan that a regular oven does not. This fan blows the air around inside the convection oven, setting up artificial convection currents that cause the temperature of the air throughout the convection oven to equalize, eliminating hot and cold spots that may be present in a regular oven. Convection ovens can usually bake or roast faster than regular ovens and do it more evenly.
A convection oven contains a fan that a regular oven does not. This fan blows the air around inside the convection oven, setting up artificial convection currents that cause the temperature of the air throughout the convection oven to equalize, eliminating hot and cold spots that may be present in a regular oven. Convection ovens can usually bake or roast faster than regular ovens and do it more evenly.
Faster than a conventional oven, slower than a microwave
If we're not talking about a toaster than has extra-wide slots, the answer is yes. When trying to pry a bagel out of a traditional toaster, the toaster usually wins. A toaster oven eliminates this daily tug-of-war.
Carefully. A convection oven is similar to a microwave in its speed of heating. Some fatty materials may crisp or burn.
Convection bake involves cooking in an oven that has fans circulating air all around it. Convection ovens cook food faster than conventional ovens.
A convection oven uses heat, like a regular oven, but sets up a convection current to move heat into the food faster. Microwave ovens use microwave radiation that causes polar molecules inside the food to move. Water being the most common highly polarized molecule in food, microwaves essentially steam food from the inside out.
A convection and microwave combination oven is an appliance that combines the functions of both units in just one piece of equipment. This appliance will look much like a microwave oven, but will have conventional resistance (electric) heating elements in it as well as the little fan to provide the convection. This unit will function in either capacity, and about the only drawback is that the convection oven has a limited volume. Bon appétit!