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Many kosher kitchens are American.
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Can you eat fish and eggs in kosher?
Fish and chips can be kosher so long as the fish used is a kosher species and the food is prepared in a kosher kitchen with all kosher ingredients.
Why is a kosher chip different to a normal chip?
Kosher chips aren't different from other chips other than they've been certified kosher. Most major brands of potato chips are kosher although some flavours might not be kosher.
What makes a pickle kosher?
They are made according to Jewish law and custom, and in cleanrd facilities(never touching what un kosher food has touched)
What is inter kitchen-transfer?
An inter kitchen transfer is when supplies are issued to one kitchen but used by another kitchen. This is used in businesses that have more than one kitchen that prepares different types of foods.
Are jews allowed to eat bananas?
Yes. Outside of Israel, fruits and vegetables generally have no kosher-restrictions, other than those species which must be checked for bugs. In Israel, fruits and vegetables must be tithed (Maasrot: see a siddur [Hebrew prayerbook] for detail).
How does kosher food taste?
Cleaner and healthier than non-kosher food.
Is kosher alcohol bad for you?
Kosher alcohol is no different chemically from non-kosher alcohol. Most beers and hard liquors are kosher by default. The only forms of alcohol that need to be specifically certified are wines, wine based liqueurs, or if such ingredients as cream and flavourings are added. Kosher alcohol would be no better... or worse... for you than any other alcohol.
How soluable is kosher salt?
kosher is 4 tines more soluble than Epsom salt.
How is kosher food stored?
Kosher food is stored no differently than how any other food is stored.
What is the sodium content of kosher beef?
This is impossible to answer, but the salt content in all kosher meat is significant.
What makes a salt kosher?
All salt is kosher. "Kosher salt" is a particular grade of salt, with coarse crystals, that is used for making meat kosher, and is also useful in cooking. It's no more kosher than any other kind of salt.
What impact does kosher foods have on jews health?
Kosher meat is saltier than non-kosher, so it needs less salt in cooking. Since meat and milk cannot be mixed, kosher cooking often involves non-dairy substitutes for dairy products, and/or vegetarian substitutes for meat. A kosher kitchen will often not have all the same equipment for both meat and milk; and that can dictate what can be made in either one. If a recipe doesn't call for either meat or milk, but it does call for a certain kind of utensil and one only has it in meat or in milk, then the recipe can only be made in that kind.
