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How is a liaison sauce added?

Updated: 12/4/2022
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Q: How is a liaison sauce added?
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When is a liaison added to veloute?

A liasion is a mixture of egg yolks and heavy cream which adds richness and smoothness with minimal thickening. Special care must be taken to prevent the yolks from coagulating when they are added to a hot liquid because this could curdle the sauce. A liaison is added to a Veloute Sauce at the end because you have to keep the heat so low and monitor it so it does not curdle. It is a reduction that thickens the sauce. It is typically called Sauce Supreme.


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Liaison means:A link of communication between two entities usually in a corporate setting.Individual responsible for relaying all communications between groups.Substance used to thicken another substance. "Paula added a liaison element to her gravy in order to make it thicker."Refer to link below for more details


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