I would add 500gm. of sauce.
about 7 pounds of sauce. about 1/2 lb of sauce per 1 lb pasta
Your pasta sauce may be too sweet because you added too much sugar or used ingredients like canned tomatoes that contain added sugars. Adjusting the amount of sugar or using unsweetened ingredients can help balance the sweetness.
No such thing!
It isn't really possible to say precisely how much sauce per 1lb pasta because it depends on the type of sauce. A plain, rich, smooth tomato sauce should just coat the pasta; the pasta mustn't be swimming in it. You might allow more per serve if the sauce is chunky or thick. To get a rough idea, 1lb pasta (a bit under 500g) serves four to five people, so to be on the safe side pick any sauce recipe designed to serve six people; leftover sauce can be refrigerated and later added to stews or casseroles, or served on toast.
A rough estimate would be 20 I would say 20
660g of pasta 360g of pasta sauce 3 onions 120g of mushrooms
Make sure your pasta sauce is thick and the pasta is well drained. A good restaurant trick is to put several ladles of sauce into a large skillet and add just enough pasta for two people at a time. Heat sauce and pasta together shaking pan well to thoroughly coat the pasta.
WelL how in the world would a pasta sauce know that you silly goose
I can of 28 oz. tomatoes will usually get you through a pound of pasta. Sometimes you will have a little leftover.
2oz of alfredo sauce, + 4 oz pasta.
about 20 million cans of it.
Yes they do it is a genetic trait picked up from eating to much pasta sauce!!