A rough estimate would be 20
I would say 20
depending on how much people eat you would need about 10-12 boxes of pasta to satisfy your members.That will be enough for 200 people.
You haven't said if that is just pasta, or including sauce. I would say 2 people if pasta and sauce.
Go and buy pasta from the market.then open the packet.you need to take 100 gram pasta person.then take the pasta and follow the following steps. You first take pasta and boil it for 10 to 15 min.Take the boiled pasta and remove extra water,toss it with butter or oil.Then heat a pan and add pasta sauce available at the market or with the onions and tomatoes to make a simple pasta with spices.You can make you own sauce by using tomatoes and other herbs.Then add pasta to the sauce and cook it for 5 to 10 min(s) till it is soaked in the sauce
One pound of pasta yields four servings so you would need two pounds of pasta to feed eight. This is assuming it is for the main course.
35
It depends on the size and type of pasta. Orzo and angel hair need about 6 minutes or a little more. Thicker pastas need 10 - 12 minutes, or longer. Take out a piece to taste it and test the doneness.
Pasta
My smartest friend Korey Colyar knows the answer to this question. NO! You do not need to precook fresh pasta for a pasta bake. Fresh pasta is interchageable with normal dried pasta in recipes. You might want to check it before the time is up though since fresh pasta cooks much quicker than dried pasta. Boiling dried pasta takes 8-10 minutes, fresh pasta cooks in 2-3 minutes. later...K
You can make your own using semolina flour, egg and water. But usually people purchase the dry product in the pasta aisle, then boil it for 7 minutes in salted water and serve it with a tomato sauce or garlic-and-oil sauce.
The amount of sauce in 6 lbs of baked ziti can vary based on the recipe, but a general guideline is to use about 1 to 1.5 cups of sauce per pound of pasta. Therefore, for 6 lbs of baked ziti, you would typically need around 6 to 9 cups of sauce. Adjusting the sauce amount can depend on personal preference for sauciness.
It is easy to make red sauce for pasta. First you need to prepare all the ingrediants, which can be easily found in grocery store. You will need onion, tomatoes, red peppers and gound beef, depends on what you like to eat. In a saucepan, stir in ingredients. Reduce heat and stir until ready to serve.
Pasta, cooked and cooled. Then what ever you want. Usually the bits are smaller in size that the pasta shape. Some pasta salads have no sauce or oil in them. Try aromatic leaves, bits of cooked or raw veggies, bits of cooked meat, nuts, cheese.