because rain falls with acid in it
Titratable acidity & Total acidity in wine: Total acidity: proton equivalence of the amount of organic acid anions present in a wine. It is the number of protons + dissociation. Titratable acidity: number of protons recovered during a titration with a strong base to a specified endpoint. It can also be expressed as a molar quantity. Many people use titratable acidity and total acidity as synonyms, but they are not. The titratable acidity is always less than the total acidity, because not all of the hydrogen ions expected from the acids are found during the determination of titratable acidity. However, titratable acidity is easier to measure.
it burns through you if its a high enough acidity
An acidity regulator is a food additive used to control pH.
Lemon increases the acidity of the stomach.
The acidity range is a part of the pH scale.
Acid shock is the sudden change in acidity of a stream or lake. It is often caused by melting snow. The acids that have been gathering in the snow are released into a body of water causing this phenomenon.
when you don't eat. also when u eat too much of acidic food empty stomach, e.g orange.
An acidity function is the relationship between the acidity of a solution and the concentration of its solute.
An acidity function is the relationship between the acidity of a solution and the concentration of its solute.
The plural of acidity is acidities.
The acidity can be lowered by adding a base.
Titratable acidity & Total acidity in wine: Total acidity: proton equivalence of the amount of organic acid anions present in a wine. It is the number of protons + dissociation. Titratable acidity: number of protons recovered during a titration with a strong base to a specified endpoint. It can also be expressed as a molar quantity. Many people use titratable acidity and total acidity as synonyms, but they are not. The titratable acidity is always less than the total acidity, because not all of the hydrogen ions expected from the acids are found during the determination of titratable acidity. However, titratable acidity is easier to measure.
Acidity can usually be prevented by antacids.
no, it isn't. The acidity is a chemical change.
If you mean Rennie, the heartburn treatment tablets, there going to be lots of fuzz . It will be caused as CO2 will be released, as the acidity of the vinegar neutralised.
Cimetidine is a H-2 blocker. It is used to lower the acidity of the stomach when treating peptic ulcers caused by H. pylori
it burns through you if its a high enough acidity