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Alcohol for Preserving Cakes

To preserve a fruit cake or birthday cake, prick the base of cake all over with a fine skewer or cocktail stick. Preferably whilst the cake is still warm. Any beer/spirit placed in the uncooked cake will lose its alcohol properties during cooking. It will give a superior flavor however.

Then feed the cake your desired liquor. I myself prefer a good brandy for a Christmas cake. I usually feed a birthday cake with sherry. Feed the cake for one month prior to its intended use (occasion).

Drizzle the liquor over the base until the liquid dissipates. Do this two or three times a week over a period of one month or longer if desired.

Undecorated (IE UN iced or frosted ), a cake will keep for years wrapped up air tight. You will need a good place to hide your cake though!

A good hiding place for your cake is of paramount importance . The secret will be out. Its full of champagne cognac!

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14y ago
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12y ago

Baking soda or bicarbonate soda are the most common that you add. There are also some preservatives to help the cake last longer but if you cover the cake in a layer of almond icing it is sealed for as long as 10 years

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14y ago

It depends on the cake and the cake mix. Many natural and original cakes do not use preservatives, while boxed or pre-packaged cake mixes often use artificial preservatives.

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12y ago

baking powder and baking soda

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Q: How is alcohol used as a cake preservative?
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