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When yeast undergoes anaerobic respiration, it gives off Carbon dioxide (CO2) and Ethanol. The Ethanol is used in alcohol production, bread making, gasohol etc.
Yeast produces CO2 gas and sometimes ethenol when it metabolizes sugar.
In Cellular Respiration, there are two ways of making ATP: Aerobic and Anaerobic. These processes occur in the Mitochondria. The first step of Aerobic Respiration is anaerobic (Yes, it's a bit confusing). This step is called Glycolysis, the process of turning Glucose into Pyruvate Acids, NADP, and ADP. From here is where Aerobic Respiration occurs if there is oxygen present. It goes on into Citric Acid Cycle, where it adds Hydrogen ions to the NADP, FAD, and ADP to make high-energy molecules. Next is the Electron Transport Chain, where the rest of the ATP is made. In all, around 36 ATP is made.
respiration is process of producing energy...but breathing is just flow of air in and out of body
Aerobic because it doesn't require Oxygen to make unlike anaerobic respiration. Thus making it far more efficient even though it causes cramps.
This is caused by a buildup of lactic acid.
It doesn't.
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This is anaerobic respiration i.e. respiration in the absence of oxygen
When yeast undergoes anaerobic respiration, it gives off Carbon dioxide (CO2) and Ethanol. The Ethanol is used in alcohol production, bread making, gasohol etc.
A fermentation process is used to make yogurt. Milk contains the sugar lactose; and some bacteria will ferment lactose to produce lactic acid. the lactic acid clots the milk protein, and give the yogurt its sour taste. Fermentation is just another name for anaerobic respiration.
Anaerobic respiration only glycolysis occurs which forms 2ATP. However, in aerobic respiration there is the Krebs cycle which is responsible for making 2 ATP and the electron transport chain which is responsible for making 30 ATP. Most textbooks say that for aerobic respiration around 36-38 ATP is made. When compared to the 2 from anaerobic it is a major difference in energy production.
Most ATP is synthesized from ADP and inorganic phosphate by ATP synthase (FoF1, or F-type ATPase). This enzyme is present in mitochondria, in chloroplasts and in bacteria.
The overall equation for (one of the many fermentations which is probably considered the simplest called lactic acid) fermentation is: C6H12O6->2CH3CHOHCOOH or one molecule of water and lactose produces four lactic acid molecules. These processes are the homolactic fermentation. The heterolactic fermentation is : C6H12O6-> CH3CHOHCOOH + C2H5OH +CO2 aerobic respiration proceeds as follows: C6H12O6 + O6 (g) -> 6 CO2 (g) + 6 H2O (l) + energy (heat) This reaction is spontaneous due to the change in G, or Gibb's free energy. The anaerobic process is simply an aerobic respiration using another redox chemical in the place of Oxygen.
Yeast produces CO2 gas and sometimes ethenol when it metabolizes sugar.
respiration is the process of breaking down food molecules in order to release energy for work while the photosynthesis is the food making process in plants.