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Q: How is anaerobic respiration used in the process of cooking gas making?
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Which process is more efficient aerobic or anaerobic respiration?

Aerobic because it doesn't require Oxygen to make unlike anaerobic respiration. Thus making it far more efficient even though it causes cramps.


When muscle cells undergo anaerobic respiration they become fatigued and painful this is now know to be caused by?

This is caused by a buildup of lactic acid.


How anaerobic respiration benefits the yogurt making industry?

It doesn't.


What is anaerobic respiration in vinegar making?

If yu a motha effin beast yu know the answer


Ethanol and carbon dioxide are responsibe for making bread rise which type of cell resperation is this?

This is anaerobic respiration i.e. respiration in the absence of oxygen


What waste product of yeast respiration is useful in making wine?

When yeast undergoes anaerobic respiration, it gives off Carbon dioxide (CO2) and Ethanol. The Ethanol is used in alcohol production, bread making, gasohol etc.


How is anaerobic respiration in bacteria used in yogurt making?

A fermentation process is used to make yogurt. Milk contains the sugar lactose; and some bacteria will ferment lactose to produce lactic acid. the lactic acid clots the milk protein, and give the yogurt its sour taste. Fermentation is just another name for anaerobic respiration.


Why does anaerobic respiration produce less energy than aerobic respiration?

Anaerobic respiration only glycolysis occurs which forms 2ATP. However, in aerobic respiration there is the Krebs cycle which is responsible for making 2 ATP and the electron transport chain which is responsible for making 30 ATP. Most textbooks say that for aerobic respiration around 36-38 ATP is made. When compared to the 2 from anaerobic it is a major difference in energy production.


What ATP making process creates the most ATP?

Most ATP is synthesized from ADP and inorganic phosphate by ATP synthase (FoF1, or F-type ATPase). This enzyme is present in mitochondria, in chloroplasts and in bacteria.


How do the overall equations for these processess indicate that fermentation is anaerobic and that cellular respiration is aerobic?

The overall equation for (one of the many fermentations which is probably considered the simplest called lactic acid) fermentation is: C6H12O6->2CH3CHOHCOOH or one molecule of water and lactose produces four lactic acid molecules. These processes are the homolactic fermentation. The heterolactic fermentation is : C6H12O6-> CH3CHOHCOOH + C2H5OH +CO2 aerobic respiration proceeds as follows: C6H12O6 + O6 (g) -> 6 CO2 (g) + 6 H2O (l) + energy (heat) This reaction is spontaneous due to the change in G, or Gibb's free energy. The anaerobic process is simply an aerobic respiration using another redox chemical in the place of Oxygen.


What gas is released when yeast undergoes anaerobic respiration?

Yeast produces CO2 gas and sometimes ethenol when it metabolizes sugar.


How is photosynthesis different from respiration?

respiration is the process of breaking down food molecules in order to release energy for work while the photosynthesis is the food making process in plants.