IT's actually quite simple. When you have a cake mix that hasn't been baked, it is almost a liquid. Then, when it receives heat, it rises to a solid. It's almost like boiling water. It starts off a liquid, then when it receives heat, it turns into a gas/water vapor.
Yes, because baking involve chemical changes.
Chemical change.
Cooking involve chemical changes.
fire, baking soda and vinegar, and frankium in water
it has to do heat changing it
Chemical, When something changes in color, it is a sign of a chemical change.
It changes colour and cooling it down doesn't uncook it.
baking a cake, burning leaves and cooking an egg describe chemical changes. the rest are physical changes.
Yes, cooking involve chemical changes.
The most important changes are of chemical nature; water evaporation is a physical process.
It is a chemical changes, as is any sort of reaction.
All are examples of chemical changes