One example of a chemical reaction that occurs when baking muffins is the raising agent: the baking soda (whether that in the baking powder or added separately) reacts with any acid in the ingredients (milk, cream of tartar etc) to form a gas and a salt, and the gas bubbles formed result in the rising of the muffins.
yes..all cooking and exposure to heat is a chemical change
Yes.
Baking is a chemical process.
Chemical change.
Cooking involve chemical changes.
It is primarily a chemical change. However, physical changes also occur because of the chemical activity.
Chemical change. Physical changes (like melting) can be undone. But you cannot unbake a cake.
Only the heating part, all the taste changes are chemical.
The most important changes are of chemical nature; water evaporation is a physical process.
It is a chemical changes, as is any sort of reaction.
baking a cake, burning leaves and cooking an egg describe chemical changes. the rest are physical changes.
Baking is a chemical change.
Baking cookies is a chemical change.
Baking is a chemical process.