konda kadalai or kothu kadalai
Yeast is called nidhi in Tamil.
The term "gram" is derived from the Latin word "cicer," which means chickpea. This is because gram flour is traditionally made from ground chickpeas.
buckwheat, its called Papparai in Tamil and it is a minor millet.
Ajwain is called "Omam" in Tamil.
Watercress is called ativerai in Tamil.
kondai kadalai
Kondai kadalai
The term "gram" is derived from the Latin word "cicer," which means chickpea. This is because gram flour is traditionally made from ground chickpeas.
A chickpea in French is called " un pois chiche". It's a masculine noun.
One answerNo. Raw chickpea's are not toxic. They are used in a dip called hummus. Another answerRaw chickpea's are toxic, but the "chickpea" that the above anwswer is mentioning is NOT the same chickpea eaten in this country or any other developed country. In India, where food is often scarce, some people have resorted to eating a non-edible pea known as Lathyrus sativus. See Related Links.
Yeast is called nidhi in Tamil.
IN slang tamil its called as " kaai" in tamil its called as " marbagam"
It would come from the chickpea itself. A chickpea once pureed and processed make a natural fat.
gall bladder called in Tamil is pithaneerpai.
"Chickpea" in English is cece in Italian.
buckwheat, its called Papparai in Tamil and it is a minor millet.
Amethyst is cukantiyum in Tamil.