A chickpea in French is called " un pois chiche". It's a masculine noun.
to say meatballs in french you say: boulettes
this is how you say it in french Sheila
You also say agenda in French!
grosse is how you say fat in french
épaule is how you say Shoulder in french
Some creative recipes using chickpea paste as the main ingredient include chickpea hummus, chickpea blondies, chickpea pancakes, and chickpea cookie dough.
It would come from the chickpea itself. A chickpea once pureed and processed make a natural fat.
"Chickpea" in English is cece in Italian.
Yes, a chickpea is considered a type of bean.
Some creative recipes using frozen chickpeas include roasted chickpea snacks, chickpea curry, chickpea salad, and chickpea hummus.
Some delicious recipes that feature chickpeas as the main ingredient include chickpea curry, roasted chickpea salad, chickpea stew, and chickpea hummus.
konda kadalai or kothu kadalai
The largest production of chickpea is done in India.Australia is second in production of chickpea.
Well, "chickpea" and "dried bean" are two different things.Chickpea is Homs (حمس)Dried Beans are Fasulia Mojafafa (فاصوليا مجففة)
If you mean what dishes use chickpeas as an ingredient, the list is long. Hummus is made using chickpeas as well as several soups, stews and salads. You can also used mashed chickpeas to make fritters. Chickpea flour is also used in Middle Eastern dishes.
One answerNo. Raw chickpea's are not toxic. They are used in a dip called hummus. Another answerRaw chickpea's are toxic, but the "chickpea" that the above anwswer is mentioning is NOT the same chickpea eaten in this country or any other developed country. In India, where food is often scarce, some people have resorted to eating a non-edible pea known as Lathyrus sativus. See Related Links.
Chickpea.