konda kadalai or kothu kadalai
Yeast is called nidhi in Tamil.
Amethyst is cukantiyum in Tamil.
Iron- Irumpu (Tamil)
The term "gram" is derived from the Latin word "cicer," which means chickpea. This is because gram flour is traditionally made from ground chickpeas.
Brinjal is called "kathirikkai" in Tamil.
Kondai kadalai
kondai kadalai
A chickpea in French is called " un pois chiche". It's a masculine noun.
Yeast is called nidhi in Tamil.
Some creative recipes using chickpea paste as the main ingredient include chickpea hummus, chickpea blondies, chickpea pancakes, and chickpea cookie dough.
Iron- Irumpu (Tamil)
Amethyst is cukantiyum in Tamil.
One answerNo. Raw chickpea's are not toxic. They are used in a dip called hummus. Another answerRaw chickpea's are toxic, but the "chickpea" that the above anwswer is mentioning is NOT the same chickpea eaten in this country or any other developed country. In India, where food is often scarce, some people have resorted to eating a non-edible pea known as Lathyrus sativus. See Related Links.
The term "gram" is derived from the Latin word "cicer," which means chickpea. This is because gram flour is traditionally made from ground chickpeas.
Brinjal is called "kathirikkai" in Tamil.
buckwheat, its called Papparai in Tamil and it is a minor millet.
Ajwain is called Asamtavoman in tamil.