During the preparation process of most foods (when it is being cooked for example) many of the naturally occurring colourants are lost. This makes the food look dull, lusterless and unappealing.
In order to make the processed product something that would be appealing, bought and consumed manufactures add artificial colorants back into the food.
Syringes can be used in food preparation or presentation to inject sauces, fillings, or marinades into food items to add flavor, create decorative patterns, or enhance the overall presentation of a dish.
Presentation means how something is displayed.Her food presentation made the meal into artwork.I was impressed at the food presentation at that restaurant.
To colour foodstuff
Service Style in Food presentation plays a role such that when the service style of the crew that does the food presentation is not good, the presentation intself will be affected.
bell peppers are used for colour for the food and decoration
The proper presentation of food is important because food is first tasted with your eyes. It is important to present food professionally so the whole dining experience is enhanced. A sloppy presentation can ruin a dish.
it can colour it the colour you use :)
The way food is arranged on a dish.
Blue so that they are easy to see if it falls in food
Food presentation is the art of placing food in such a way as to be aesthetically pleasing. Many people believe that if food looks beautiful, it enhances the dining experience.
Bile which is used to break down food in the stomach is dark yellow to blackish brown in colour. It is this which colours the excretia.
to entise people to buy it. if it was a boring colour it wouldn't be bought. and it also gets children to ask there parents for it as they would go for a colour rather then sum borin product .