you need to be able to measure fractions, add ingredients, etc.
measurments
You can use basic math to double the ingredients in a recipe when cooking.
for math and cooking and a bunch more things
There's no country that does more math. Math is everywhere. From cooking, to drawing, even to playing a simple game of pool. Math is everywhere.
Math is used mainly everywhere. For example in stores when there is a sale or your're paying for your item or at homewhen your're cooking or backing. Math is used mainly everywhere. For example in stores when there is a sale or your're paying for your item or at home when your're cooking or backing.
Math has to do with a lot of things such as SPREADSHEETS, cooking, sports, games, homework and much much more!!!!☺☻
Chefs use math in a few ways. Some are through measuring ingredients and doing conversions based on those measurements, cooking temperatures, cooking times, and sizes and weights of cakes.
Math is used everyday for jobs in the world. Maybe you won't get a job that includes algebra, but you have to learn it anyway. Also, if you get a job with cooking you will need math.
you use math to make a recipe. ex. 1/2 cup, 1/3 teaspoon, etc.
There are several. Those that relate mass to cooking times. Those that relate the amount of ingredients for a given number of people etc.
That is basic math, not cooking - 39.
math is used in cooking eg.(half a tee spoon of sugar or 1 tbs of butter) I don't now about nutrition sorry