The curd is put into a mold or container. Then pressure is applied to remove the whey and force the curds together into a solid mass. Then depending upon what type of cheese, it could be salted or dipped in wax as a way to preserve it during the aging process.
Hard cheeses are pressed before they are matured. It condenses the curd to force out more whey and make the cheese its hard texture.
curd isn't better than cheese GO CHEESE HEADS
Tofu itself,a cheese like substance made up of curd and soybean milk(curd-thayir)
Curd originally came from Wisconsin first as a cheese curd
No, it is primary made of milk curd, but it contains several types of beneficial bacteria.
The Hindi name for Ricotta cheese is Paneer
cottage cheese is lumpy and feta cheese is made from goats milk
dried milk
Cottage cheese or panir.
put in microwave with a small open bowl of milkfor 60 secs
quark is made from buttermilk. cottage cheese is made from milk. .
Rennet is added to milk and forms curds and whey. The whey is then tapped off leaving the curds.