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What else can I help you with?
Is curd cheese the same as cottage cheese?
No it isn't. Paneer is known as farmer cheese and has a much higher content of fat in it. Whereas cottage cheese has a greater content of protein in it.
Explain why curd forms when milk sours?
The curd is the fat in the milk that sticks together. ------------------------------------------------------------------- I think it is the proteins rather than the fat that are responsible for the formation of curd - after all you can get fat free curd cheese.
Is cheese a type of fat?
Cheese contains milk fat. Some types of cheese have more fat than others.
Why can cream cheese and non-fat cream cheese still be called cream cheese?
Because it is still cream cheese. The only diffrence...NO FAT!
By which method you can separate butter from curd?
Butter is made from cream that came from a cow, along with milk that you can eventually drink.
Does cheese have more fat in it than chocolate cake?
It depends on the type fo cheese, and what milk it was made from. A whole milk cheese will have more fat in it, but a reduced-fat cheese (made with 2% or skim milk) will have less fat in it.
Is grated cheese fatless?
No. Depending on the type of cheese that is grated, it can be very high in fat.
Does cottage cheese contain fat?
14 grams per 4 ounces Yes12 grams per half cup of regular fat, small curd.
What type of fat is found in milk yogurt and cheese?
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Is cheese high in fat?
Unfortunately for some, cheese is very high in fat. See Related Links. There have been advances in making fairly palatable reduced-fat or even fat-free cheeses.
Why doesn't any one make low fat or no fat large curd cottage cheese?
maybe cause no one cares about making low fat anything. heloooooo this is america. the fattest country. maybe if you care so much about buying low fat cheese then maybe you sould just quit eating it all together. that should help you even more
What is another name for light cream cheese?
Light cream cheese may be known as Diet cream cheese or Less Fat cream cheese. In North America it is called Neufchatel cheese. It has less fat than traditional Cream Cheese.
