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To which molecule is the energy in food transferred?
The energy in food is transferred to a molecule called adenosine triphosphate (ATP).
What is transferred from organism to organism in a food chain?
Energy is transferred from organism to organism in a food chain. This energy comes from the sun, is captured by producers (plants), and is passed on to consumers (animals) as they eat other organisms in the chain.
What molecule is energy from food transferred to?
ATP
What is transeferred from producers to consumers and decomposers through food chains?
Energy is transferred in a food chain. It starts with plants absorbing energy from the sun. It is then transferred up through the food chain by animals that eat plants which are, in turn, eaten by carnivore's.
How is energy transferred in the biosphere?
Energy in the biosphere is transferred through food chains and food webs. Producers, such as plants, capture energy from the sun through photosynthesis. This energy is then passed on to consumers as they eat other organisms.
What is an example of energy being transferred?
When sunlight hits the surface of the Earth, some of the energy is transferred to plants through photosynthesis. This energy is then passed on to animals that eat the plants for food, and so the energy is transferred through the food chain.
Is it true that a food chain models how food energy is transferred?
Yes. It distributes the energy from the sun to the plant and so on.
What is transferred from plants to animals through the food chain?
Energy
How is energy transferred in a food pyramid?
if you dont eat you will die
Before a cell can use the energy in food the energy must be transferred to molecules of?
ATP
How is energy transferred through a community of organisms?
Energy is transferred through a community of organisms through trophic levels in a food chain or food web. Producers (plants) convert solar energy into chemical energy through photosynthesis, which is then consumed by herbivores, followed by carnivores and so on. As organisms eat each other, energy is transferred from one organism to another along the food chain.
What is transferred from producers to consumers and decomposers in the food chain?
Energy and nutrients are transferred from producers (plants) to consumers (animals) and then to decomposers (bacteria, fungi) in the food chain. This transfer of energy and nutrients forms the basis of the ecosystem and helps sustain life by recycling resources.
