ATP
Energy is transferred from organism to organism in a food chain. This energy comes from the sun, is captured by producers (plants), and is passed on to consumers (animals) as they eat other organisms in the chain.
Energy is transferred from pigment molecule to pigment molecule in the protein complex through resonance energy transfer, leading to excitation of a special chlorophyll a molecule called P680. This excitation of P680 causes the release of an electron, which is then transferred to the primary electron acceptor, initiating the electron transport chain in photosynthesis.
When light energy reaches a chlorophyll a molecule, it excites an electron, transferring it to a higher energy level. This energized electron is then transferred to a primary electron acceptor, initiating the process of photosynthesis. This transfer is crucial for converting light energy into chemical energy, which is used to synthesize glucose.
The molecule that reacts in respiration to transfer energy stored in food is adenosine triphosphate (ATP). During cellular respiration, glucose is broken down in a series of biochemical reactions to produce ATP, which serves as the primary energy currency of the cell. ATP is generated through processes such as glycolysis, the citric acid cycle, and oxidative phosphorylation, allowing cells to utilize the energy stored in food molecules for various metabolic activities.
Energy and nutrients are transferred from producers (plants) to consumers (animals) and then to decomposers (bacteria, fungi) in the food chain. This transfer of energy and nutrients forms the basis of the ecosystem and helps sustain life by recycling resources.
The energy in food is transferred to a molecule called adenosine triphosphate (ATP).
ATP
Energy is transferred between two molecules in direct contact with each other. For heat energy, this normally occurs during molecular collisions, when the energy in one molecule is imparted to an adjacent molecule (the molecule with less energy gains energy while the one with greater energy will lose energy).
Energy is transferred when molecules bump into one another in a process called conduction. In this process, kinetic energy is transferred from a molecule with higher energy to a molecule with lower energy through direct contact.
Heat energy is transferred by conduction through direct contact between molecules. When a warmer molecule comes into contact with a colder molecule, it transfers its kinetic energy, causing the colder molecule to gain energy and increase in temperature. This process continues until thermal equilibrium is reached.
Energy is transferred from organism to organism in a food chain. This energy comes from the sun, is captured by producers (plants), and is passed on to consumers (animals) as they eat other organisms in the chain.
Energy is transferred from pigment molecule to pigment molecule in the protein complex through resonance energy transfer, leading to excitation of a special chlorophyll a molecule called P680. This excitation of P680 causes the release of an electron, which is then transferred to the primary electron acceptor, initiating the electron transport chain in photosynthesis.
Energy is transferred in a food chain. It starts with plants absorbing energy from the sun. It is then transferred up through the food chain by animals that eat plants which are, in turn, eaten by carnivore's.
The energy that is transferred when molecules bump into each other is called conduction. Conduction is the transfer of heat energy between substances that are in direct contact with each other.
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Energy in the biosphere is transferred through food chains and food webs. Producers, such as plants, capture energy from the sun through photosynthesis. This energy is then passed on to consumers as they eat other organisms.
When sunlight hits the surface of the Earth, some of the energy is transferred to plants through photosynthesis. This energy is then passed on to animals that eat the plants for food, and so the energy is transferred through the food chain.