It adds to the flavor of some foods. It causes foods to brown when cooking which develops a caramelization of the natural sugars in the food. Fat keeps baked goods tender. Fat also carries some flavors which allow you to taste some of the compounds in food that you wouldn't taste without the fat.
Cooking oil is purified fat from plants.
It is USeful
brisco is kinda like a cooking fat most people us it to grease pans when they are cooking or baking.
To render fat effectively for cooking, heat the fat slowly over low heat until it melts and the solids separate from the liquid fat. Strain out the solids and store the liquid fat for cooking.
it is a fruit and has a good useful flavor
A four-letter word for cooking fat is "lard".
Meat contains cooking fat.
Rendering fat in cooking is done by heating fat slowly over low heat until it melts and separates from any solids. The liquid fat is then strained and can be used for cooking or flavoring dishes.
it's useful for making spaghetti
Yes.
it is the fat you get off meat when you are cooking or baking
No I dont think so! it is harmful verrrry