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How is fermentation in the production of ATP?
Glycolysis
What is the sole source of ATP production in cells using fermentation only?
The new production of ATP is 2, because fermentation includes the previous process of glycolysis which has a net 2 ATP production. Fermentation also oxidizes NADH back to NAD+.
How is fermentation involved the production of ATP?
Glycolysis
What do both lactic fermentation and alcoholic fermentation produce?
Both lactic fermentation and alcoholic fermentation produce energy in the form of ATP for cells. Lactic fermentation results in the production of lactic acid, while alcoholic fermentation produces ethanol and carbon dioxide as byproducts.
Fermentation in yeast can produce ATP from sugar anaerobically without using any?
Fermentation releases energy without using oxygen
What statement is true about ATP production in fermentation and cellular?
In fermentation, ATP is produced through substrate-level phosphorylation, resulting in a low yield of ATP (typically 2 ATP molecules per glucose molecule). In contrast, cellular respiration, particularly aerobic respiration, generates a significantly higher yield of ATP (up to approximately 36-38 ATP molecules per glucose) through oxidative phosphorylation and the electron transport chain. While fermentation occurs in the absence of oxygen, cellular respiration requires oxygen for efficient ATP production. Thus, cellular respiration is a more efficient process for ATP generation compared to fermentation.
Fermentation alone does not make ATP how does fermentation help a cell make ATP?
Fermentation helps a cell make ATP by regenerating NAD+, which is essential for glycolysis to continue. During glycolysis, glucose is broken down to produce a small amount of ATP and NADH. In the absence of oxygen, fermentation pathways convert NADH back to NAD+, allowing glycolysis to persist and continue producing ATP, albeit in limited amounts compared to aerobic respiration. Thus, fermentation enables cells to maintain ATP production under anaerobic conditions.
An organism grows in a container that contains no oxygen and no exposure to sunlight Which process does this organism rely on to produce most of its ATP molecules?
Alcohol fermentation ~apex~<3
What do aerobic respiration and lactic acid fermentation have in common besides the production of ATP?
Both aerobic respiration and lactic acid fermentation involve the breakdown of glucose to produce ATP without the need for oxygen. However, they differ in the final products formed: aerobic respiration produces carbon dioxide and water, while lactic acid fermentation produces lactic acid.
Which is more efficient in the terms of ATP production aerobic or fermentation?
Aerobic respiration is more efficient in terms of ATP production compared to fermentation. Aerobic respiration can generate up to 36-38 ATP molecules per glucose molecule, while fermentation typically produces only 2 ATP molecules per glucose molecule.
Which product is common to reactions in cellular respiration and fermentation?
The common product in both cellular respiration and fermentation is adenosine triphosphate (ATP). While cellular respiration primarily produces ATP through aerobic processes, fermentation generates ATP anaerobically, albeit in smaller amounts. Both processes begin with glycolysis, which breaks down glucose to produce pyruvate, leading to ATP production in each pathway.
How many times greater is the How many times greater is the ATP production by respiration than by fermentation?
A.T.P. production by respiration is greater than fermentation because most of the energy remains locked up in the products of fermentation (alcohol of lactic acid) formed from pyruvic acid.
