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When bacteria undergo anaerobic respiration, they ferment, producing an alcohol functional group. This is used in many bacterially cultured dairy produts like yogurt and cheese. This is also obviously a critical part of alcohol production, though that isn't exactly food.
Wiki User
∙ 13y ago
Wiki User
∙ 11y agoAlcohols are made using fermentation.
Fermentation creates the bubbles that make cakes and bread airy and light.
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What are the adavantages of fermentation in ethanol?
- Fermentation processes contributes to the recycling of organic wastes.- Fermentation is largely used in the food/beverages industry.
How do microorganisms in the food industry produce food?
fermentation
Role of microorganism in food industry?
fermentation
What are two examples of how anaerobic respiration is used in the food and beverage industry?
Alcohol Industry - alcohol fermentation (vodka, whisky) Dairy Industry - milk fermentation (yogurt, buttermilk)
What two industries benefit from alcoholic fermentation?
Two ways that alcoholic fermentation is used in the food industry?
How fermentation is in the food industry?
Alcohols are made using fermentation. Fermentation creates the bubbles that make cakes and bread airy and light.
Where is fermentation used?
Fermentation is normally used in food technology.
What is the role of the food industry?
cheese,fermentation wine, beer, yogurt
What industry is alcoholic fermentation is important?
the fermentation industry
How is yeast used in food production?
The role of yeast in baking industry is vital. It facilitates in fermentation of the baking product viz. bread. The food item gets inflated by this fermentation process and deemed fit for human consumption.
In what industry is alcoholic fermentation important?
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
What type of alloy is used in food industry?
Aluminum and stainless steel are used extensively in the food industry.
