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The economic importance of alcoholic fermentation is the production of bread and Alcoholic Beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
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What fermentation includes ethyl alcohol?
Alcoholic fermentation
What are the 2 types of fermentation and what do each produce?
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
What are two types of fermentation and explain?
the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation
What do both lactic fermentation and alcoholic fermentation produce?
they alcoholic fermentation produces ethanol and carbon dioxide and 2 ATP molecules in bacteria and yeast and lactic fermentation produces 2 ATP molecules
What organisms perform alcoholic fermentation?
yes
What industry is alcoholic fermentation is important?
the fermentation industry
What is important to bakers and brewers?
Alcoholic fermentation is important in the baking industry.
What two industries benefit from alcoholic fermentation?
Two ways that alcoholic fermentation is used in the food industry?
How do humans use alcoholic fermentation?
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
What is a fermentation type?
Alcoholic and Lactate fermentation
What is the types of fermentation that occurs in yeasts and a few other microorganisms?
alcoholic fermentation
What types of fermentation are there?
Alchoholic fermentation and Lactic Acid fermentation
What type of fermentation is carried out by yeast?
Alcoholic fermentation
Which type of fermention occur in yeast?
Alcoholic Fermentation.
How is distillation used at home?
The most important application is the preparation of the alcoholic drinks by fermentation and distillation.
What fermentation is the process is when yeast breaks down sugars and produces carbon dioxide and alcohol?
i don't know if i knew i wouldn't come to this website
Process used to make bread rise lactic acid fermentation or alcoholic fermentation?
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
