By producing antibiotics
Yeast fermentation is a digestive process that it used to perform growth and reproduction. Fermentation is a form of metabolism by yeast.
Alcoholic Fermentation and Lactic Acid Fermentation
Yeast has the ability to cause a form of alcoholic fermentation. This is what is used to make the bread dough to rise and it produces ethanol.
no it does not cause fermentation. What do you mean by an Antigen in the context of fermentation? Zymase is the enzyme used in fermentation, when this enzyme used as an Antigen to immumize an animal, it do produce antibody against it :)
Ammonium chloride can be used as fermentation activator for the wines preparation.
it is used to produce industrial chemicals, medicine such as antibiotics, and alcoholic beverages
Both types of fermentation are used in various commercial processes. Lactic acid fermentation is used to make yogurt. Alcoholic fermentation is used to make dough rise.
Yeast fermentation is a digestive process that it used to perform growth and reproduction. Fermentation is a form of metabolism by yeast.
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
Alcoholic Fermentation and Lactic Acid Fermentation
Fermentation is normally used in food technology.
Yes. It was used for Firewood, Medicine, and Paper.
Elephants ARE used to make a sort of ancient Asian medicine. I'm not completely sure if the medicine actually works though.
Yeast has the ability to cause a form of alcoholic fermentation. This is what is used to make the bread dough to rise and it produces ethanol.
lactic acid
The Ethyl alcohol (or ethanol) in wine and beer is the product from alcohol fermentation, where yeast convert the sugars into ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a by-product).Cheers:)VinoEnology.com
what is the organelles that make alcoholic fermentation ?