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What fermentation is used to make pickles cheese yogurt sauerkraut and kimchi?
Wiki User
∙ 11y ago
lactic acid
Wiki User
∙ 11y ago
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Where sauerkraut and kimchi fermented with bacteria or a fungus?
These foods are created with bacterial fermentation.
Is kimchi like sauerkraut?
Kimchi is similar to sauerkraut in the fact that they are both fermented cabbage. Beyond that, they are very different. They are made with different types of cabbage. Sauerkraut is more of a vinegar flavor, and kimchi is a spicy pepper base.
What is the difference between Kimchi and sauerkraut?
They are both seasoned very differently. Kimchi is very spicy with pepper pastes.
Will kimchi affect an ETG test if I ate it today?
No, the fermentation process for kimchi would not create active ethanol.
How is kimchi prepared?
Kimchi is traditionally mixed in a clay pot and buried in the earth until it goes through a fermentation process.
Where sauerkraut and kimchi fermented with bacteria or a fungus?
These foods are created with bacterial fermentation.
What is latic acid fermentation?
Lactic acid fermentation happens when cells convert sugars, when oxygen is in short supply or not present, into lactate. It is done by bacteria, yeast, an animal muscle cells. Lactic acid fermentation is important for the production of yogurt, kefir, most cheeses, sauerkraut, kimchi, fermented pickles, and some types of beer, such as Berliner Weiss Bier.
What other types of organisms are chemically involved in converting cabbage into Kimchi or cucumbers into pickles?
This type of fermentation is done with bacterias.
Is kimchi like sauerkraut?
Kimchi is similar to sauerkraut in the fact that they are both fermented cabbage. Beyond that, they are very different. They are made with different types of cabbage. Sauerkraut is more of a vinegar flavor, and kimchi is a spicy pepper base.
What is the difference between Kimchi and sauerkraut?
They are both seasoned very differently. Kimchi is very spicy with pepper pastes.
Is kimchi made of picked cabbage?
No, pickling is a type of seasoning. These seasonings are not used in kimchi. Kimchi is made through fermentation.
What microbes are found in kimchi?
Fermentation process microbes.
What are some products made during fermentation?
breads cheeses pickels vinegar yogurts
Will kimchi affect an ETG test if I ate it today?
No, the fermentation process for kimchi would not create active ethanol.
How is kimchi prepared?
Kimchi is traditionally mixed in a clay pot and buried in the earth until it goes through a fermentation process.
What does kimchi means in English?
Kimchi is a Korean dish made of vegetables, the most common forms use Chinese cabbage, cucumbers or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
Will ginger help clear up dermatitis?
Several foods are thought to aid in clearing dermatitis when they are included in your diet. They includeOlive oilCoconut oilTurmericGingerSageOreganoFermented foods (i.e. sauerkraut, kimchi)Radishes
