Cheese, Yogurt, Pickles, and Wine
beef
Food intoxication is typically caused by the consumption of food contaminated with toxins produced by bacteria such as Staphylococcus aureus, Bacillus cereus, and Clostridium botulinum. These bacteria can produce toxins that are heat-stable and not destroyed by cooking, leading to illness when the contaminated food is consumed.
Food- cheese, yogurt, buttermilk, sour creamGeneral-Insulin, Food(as said above), and chemicals made by bacteria that fights bacteria
Heterotrophic bacteria rely on organic compounds produced by other organisms as a food source, as they are unable to produce their own through photosynthesis or chemosynthesis. These bacteria obtain nutrients by consuming or decomposing organic matter from their environment.
Salmonellosis is a foodborne illness caused by Salmonella bacteria. Staphylococcal food poisoning is caused by consuming food contaminated with toxins produced by Staphylococcus bacteria. Stenotrophomonas maltophilia is a bacteria associated with food products that can cause respiratory and other infections in people with weakened immune systems.
gas
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Bacteria consume residual food in the mouth and produce acids as by-products.
Flatus, commonly known as gas, is produced in the digestive system as a result of the breakdown of food by bacteria in the colon. This process releases gases such as methane, hydrogen, and carbon dioxide, which are then expelled from the body through the rectum. A combination of swallowed air, gas produced by gut bacteria, and certain food components can contribute to increased flatus production.
Poop, or feces, is composed of indigestible food waste, enteric bacteria, and water.
Freezing doesn't necessarily kill bacteria. It stops them from multiplying, but they can revive when the food is thawed. And the toxins they produced before being frozen will still be there.
Food pisoning is most often caused by toxic substances that bacteria found in food produce. The bacteria have grown and multiplied in the food, most often if the food is stored at a certain temperature that must not be too low or too high. The toxins are sometimes produced when the bacteria grow and multiply in the food before eating it. Other times the bacteria produce the toxins when they grow and multiply further inside the stomach and intestines after the food has been eaten.
Food intoxication is typically caused by the consumption of food contaminated with toxins produced by bacteria such as Staphylococcus aureus, Bacillus cereus, and Clostridium botulinum. These bacteria can produce toxins that are heat-stable and not destroyed by cooking, leading to illness when the contaminated food is consumed.
Food- cheese, yogurt, buttermilk, sour creamGeneral-Insulin, Food(as said above), and chemicals made by bacteria that fights bacteria
Yes, the stomach do kill bacteria. But in the presence of Hydrochloric acid (HCl). This acid can be harmful to the human body also if mucous layer lining the internal layer of the stomach and the alimentary canal is destroyed resulting in peptic ulcer.
Heterotrophic bacteria rely on organic compounds produced by other organisms as a food source, as they are unable to produce their own through photosynthesis or chemosynthesis. These bacteria obtain nutrients by consuming or decomposing organic matter from their environment.
Photosynthetic bacteria require CO2 for making food in the form of starch through photosynthesis and this CO2 or carbon dioxide is produced as a result of the carbon cycle.