Food pisoning is most often caused by toxic substances that bacteria found in food produce. The bacteria have grown and multiplied in the food, most often if the food is stored at a certain temperature that must not be too low or too high.
The toxins are sometimes produced when the bacteria grow and multiply in the food before eating it.
Other times the bacteria produce the toxins when they grow and multiply further inside the stomach and intestines after the food has been eaten.
Bacteria and viruses are two organisms which might cause food poisoning or food borne illness.
Do not cause food poisoning? Millions upon millions of them. There are countless varieties of bacteria in the world, and only a very few of them are implicated in food poisoning. Campylobacter, Salmonella, E. Coli and Listeria are the primary ones that do cause it.
"Chemicals, heavy metals, parasites, fungi, viruses and bacteria can cause food borne illness."
food poisoning means illness caused by poisonous and caúsed by eating food contanimated with bacteria.
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
its a bacteria cause i am studing bacteria in universty
Food poisoning can cause vomiting.
Salmonella bacteria are associated with an illness known as food poisoning.
Food poisoning is an illness caused by eating contaminated ,spoiled or toxic food .More than 250 bacteria and viruses are known to cause food poisoning. To avoid this , we should follow the proper steps for making food.
There are a variety of bacteria that can cause foodborne illness: some are Gram-positive, others are Gram-negative. See Related Links.
The most common cause of food poisoning is consuming food that is contaminated with bacteria, such as Salmonella or E. coli.
Generally they just go dormant. To remove bacteria, they need to be killed off by heat at a minimum of 63 degrees.