beef
Yogurt, cheese, kimchi, and sauerkraut are all examples of foods that are produced with the assistance of bacteria through fermentation processes.
chesse and yogurt
Lactobacillus is gram positive bacteria used in making yogurt and pickles.
Bacteria are necessary for the production of various fermented foods such as yogurt, cheese, and pickles. They play a key role in the fermentation process that transforms raw ingredients into these popular food products. Additionally, some bacteria are used in biotechnology to produce enzymes, antibiotics, and other pharmaceutical products.
yogurt and sauerkraut
Yogurt, cheese, kimchi, and sauerkraut are all examples of foods that are produced with the assistance of bacteria through fermentation processes.
Beer, Wine and Pickles are examples of fermented products along with Yogurt, and preserved lemons.
chesse and yogurt
lactate
milk , yogurt , cheese ,, bread , butter , coffee , soya sauce , pickles , vinegar ,butter milk ,
Yogurt, vinegar, peanuts and cheese are some foods with good bacteria in it. Pickles have some bad bacteria in it. That's why it's sour. Don't be afraid though! It won't get you sick or anything!
Lactobacillus is gram positive bacteria used in making yogurt and pickles.
lactic acid
Bacteria is needed to make cheese, yogurt, and insulin.
Bacteria are necessary for the production of various fermented foods such as yogurt, cheese, and pickles. They play a key role in the fermentation process that transforms raw ingredients into these popular food products. Additionally, some bacteria are used in biotechnology to produce enzymes, antibiotics, and other pharmaceutical products.
yogurt and sauerkraut
Sometimes bacteria can be helpful. If we didnt have bacteria we wouldn't have some medicine or cheese or yogurt etc.