Beer, Wine and Pickles are examples of fermented products along with Yogurt, and preserved lemons.
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Bacteria do help to digest food in peoples' intestines.
The animals need the bacteria to help break down the food. The bacteria benefit since they get food, while we benefit since the bacteria help us digest our food.
foods contain enzymes and bacteria that help digest food and eliminate wastes.
Hydrochloric acid (HCl) is produced in the stomach by specialized cells called parietal cells. These cells release HCl to help break down food and kill bacteria that may be ingested.
pickles
Hydrochloric acid is produced in the stomach by parietal cells to help with the digestion of food. It is a component of gastric acid that aids in breaking down food and killing bacteria in the stomach.
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Cheese, yogurt, and buttermilk are three examples of food made from milk with the help of bacteria.
Yes, the stomach do kill bacteria. But in the presence of Hydrochloric acid (HCl). This acid can be harmful to the human body also if mucous layer lining the internal layer of the stomach and the alimentary canal is destroyed resulting in peptic ulcer.
Food spoilage is caused by bacteria multiplying. Bacteria thrive in room temperature, so refrigerators keep food at a temperature that bacteria do not like, which slows their ability to reproduce.